The Shakti Diet: An Indian Guide to Fulfilling Iron, Folic Acid, and Calcium Needs During Pregnancy
Congratulations, mama-to-be! As you begin this incredible journey of prenatal education and welcoming new life, nourish yourself and your little one with the vibrant flavors and wholesome goodness of Indian cuisine. This isn't just about eating; it's about embracing Ayurvedic pregnancy principles, fostering spiritual pregnancy practices , and creating the perfect environment for your baby's growth. Let's explore your delicious trimester-by-trimester meal plan, focusing on those essential nutrients! First Trimester: Building the Foundation (Weeks 1-13) This trimester focuses on laying the groundwork for your baby's development, especially their brain and spinal cord. Nausea might be challenging, so opt for small, frequent, and easy-to-digest meals. Key Nutrients: Folic Acid, Iron, Vitamin B6 Your Plate Will Love: Folic Acid Powerhouses: Think vibrant greens like spinach (palak) in your dal or sabzi, lentils (masoor dal, moong dal), and chickpeas (chana). You can...